Planting the Seeds for an Edible Garden

Culinary Tips, Food, Garden, Home - Garden

Planting the Seeds for an Edible Garden

Comments Off 27 March 2013

By: Deb Rosman When I walk by a restaurant and see herbs growing in window boxes or sidewalk planters, I’m immediately drawn to that space.  I want to believe that the chef is cooking locally and with fresh ingredients. I’ve always tried my hand at culinary gardening, starting with a little windowsill herb garden when [...]

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Grow an Herb Garden. It’s Fantastical!

Culinary Tips, Food, Garden, Kitchen

Grow an Herb Garden. It’s Fantastical!

No Comments 19 April 2012

By: Josiah Andrews With the growing season about to be in full swing, I’d like to address a little home gardening. Now you may not have the time or desire to grow your own produce, however when it comes to herbs, it’s generally easy to maintain and the rewards of using fresh herbs are absolutely [...]

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Dinner Party Revisited

Culinary Tips, Dessert, Food, Fun, Kitchen, Uncategorized

Dinner Party Revisited

No Comments 02 February 2012

By: Moira Donovan Thinking about a dinner party? Overwhelmed? As far back as I can remember, my mother held several grand dinner parties a year. Sometimes they were family reunions, Irish Catholic style (code for large!) with 60 or more people milling around a table laden with copious platters of meats and cheeses and veggies. [...]

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Conquer Diet Saboteurs

Culinary Tips, Dieting, Family, Food, Health - Fitness, Nutrition, Weight Control

Conquer Diet Saboteurs

No Comments 19 January 2012

By Nancy Adler, Certified Nutritionist One of the biggest obstacles I see my clients come up against is learning how to get around many subtle and not so subtle ways that family and friends use to sabotage their diet. While they may not even be aware that they are doing it, the tactics used by [...]

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Blood Sugar Key to Weight Control

Culinary Tips, Dieting, Food, Fruits, Health - Fitness, Uncategorized, Weight Control

Blood Sugar Key to Weight Control

No Comments 15 December 2011

Keeping it Steady By: Nancy Adler There’s a direct connection between our blood sugar levels and losing and maintaining our bodyweight. Keep it steady, keep your weight steady. Make it jump up and down and you’ll be feeling weighed down by extra pounds. The first big tidbit of info I want share is how to [...]

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Let’s Cook Mexican!

Culinary Tips, Food, Mexican Dishes, chicken, recipe

Let’s Cook Mexican!

No Comments 27 October 2011

By Josiah Andrews Mexican food, for me anyway, is characterized by rich and vibrantly fresh flavors; as opposed to the overly spicy, dripping in cheese that we have come to know in the commercial food industry. Personally speaking, when I cook, I cook Mexican food; and it has become a staple in my eating habits [...]

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Must-Have Kitchen Tools

Culinary Tips, Food, Kitchen

Must-Have Kitchen Tools

No Comments 20 October 2011

By:  Josiah Andrews When operating in a home kitchen, it’s important to have tools at your disposal to ease the production and assembly of your cooking. Below is a list of nine basic items (besides a knife) that you should have stocked in your kitchen.  All of these items can be found in your local [...]

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Too Many Little Tomatoes

Culinary Tips, Food, Meatless Mondays, Vegtables, recipe

Too Many Little Tomatoes

No Comments 22 September 2011

 Meatless Mondays Series By: Deb Rosman Last summer in a New York restaurant I had a fabulous salad with little Sungold tomatoes. I loved them so much, that I decided to grow them this summer.  I grew Sungolds, grape tomatoes, black cherry tomatoes…too many little tomatoes. While it was delicious in theory, it was awful [...]

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