Ever since you could ask your mom, “What’s for dinner?” it’s been all about the food!

Where will we go on Saturday night?

What can I make for dinner that is (a) healthy for me, (b) substantial for my husband, and (c) acceptable for my picky eaters?

Who’s bringing donuts to the meeting or snacks to the soccer game?

It’s All About the Food will feature great recipes, easy entertaining tips and much more.  We hope that the page will become a forum for Go Jane News readers.  There will be opportunities to share your favorite recipes, try new dishes and get advice and information on all things food, cooking and eating.

In the coming weeks and months Jane will help you come up with new things to taste and enjoy including great finds in area markets and delicious ways to feed your family and entertain your guests.

A great part of traveling is to savor the local cuisine and make it again at home.  Some recent samplings include Banh Mi, a French-Vietnamese baguette sandwich, and a vibrant platter of fresh Turkish salads and appetizers.  Check back soon to read about these re-creations.

Sometimes a meal can transport you to a favorite restaurant or help you remember a special time in your life, other times is as straightforward as what’s on hand and how can it become dinner.

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